Pesticides
In June 2011 the Environmental Working Group rated pesticides in blueberries a significant concern, based on the most recent 2009 USDA laboratory test data.[1][2] Domestic US blueberries were scored at number 10 in the "Dirty Dozen"; imported were better, 23 out of 53 rated fruits and vegetables. (BLUEBERRIES - 52 Pesticide Residues) (BLUEBERRIES, FROZEN - 21 Pesticide Residues)
Because "wild" is a marketing term generally used for all low-bush blueberries, it is no guarantee that pesticides have not been used. For example, the application of pesticides is common in large-scale blueberry monoculture in Maine.[3]

The Centers for Disease Control and Prevention has detected pesticides in blood and urine samples from 95.6 percent of more than 5,000 Americans tested in the agency’s national biomonitoring program (CDC 2009). What effects do pesticides have on us? Taking various factors such as people’s diets, the variation of pesticide residues on foods, as well as lifestyle, genetic and environmental factors contributing to disease, it can be difficult to be certain of the risks. There is, however an extensive amount of evidence demonstrating that pesticides harm workers, damage the environment and demonstrate toxicity to laboratory animals. Some states in America are working to reduce pesticide use and the federal government is also systematically reducing the highest risk uses, as this does take time.
After all, knowledge is power!
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